News

14 Maggio 2016

Event at Spring. London

April 2016

”‹Foradori Wine Dinner at Spring

“She was barely more than a teenager in 1985 when she took over her family’s estate. Her father had died young, and the wine culture of the prime Teroldego zone, Campo Rotaliano, a wide plain in Trentino, had become largely industrial.

She took on the job of studying the history of the grape. Over the last 25 years she has worked relentlessly to restore its genetic diversity so that the wines would be deeper, purer and more complex.

“I myself have changed with the variety, and I find myself to be a different person, watching and listening to the land and to nature in a different way.”

The New York Times, February 8, 2011

Come join us for a very special evening. Saturday 14th May, Elisabetta Foradori joins Skye Gyngell and Spring for a one night event of wine and dinner pairing. Biodynamic wine meets biodynamic produce over four courses and five selected wines introduced by Elisabetta herself. Seating is limited in our covered garden and Salon, and reservations are required.

Tickets are £150 per person

Arrival drinks: 17:30

Dinner: 18:00

Please phone reservations to make your booking now.

Spring

Somerset House, New Wing

Lancaster Place

London WC2R 1LA press@springrestaurant.co.uk

For reservations:
+44 (0)20 3011 0115 reservations@springrestaurant.co.uk

info: Spring


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